When I got home I watched some of the dauphine I had on the dvr and noticed something about the rabobank kit. Me being the seafood chef I was surprised I hadn't noticed it before but the orange 1/2 of their kit with the white in it looks a lot like a Salmon fillet. Let me show you.
And here is a picture of a Salmon Fillet I cleaned for a demo book I was/ still am working on.
Not the best pictures of either and maybe it's just me but notice the white fat lines and if you get down to the belly of the salmon you really can see the white fat lines in it and when I saw the rabobank kit I thought of it.
That's all I got been a slow day. Later.